We hear you have great taste.

I want to host an event on Chibo! Where do I start?



Submit Your Event Details

First thing's first: submit your class details using our Class Builder. Once we've received your Event Details, you'll receive an email from the Chibo team with next steps. 

Within 48 hours, your event will be LIVE on the Chibo Events page. You'll receive a link to your page where your fans can purchase tickets. 

First time on Chibo? 

Complete steps 2-4 to make sure you're onboarded to the Chibo platform. 

Returning Chibo Hosts: 

Skip straight to step 5. 


Update Your Profile

Head to www.cookwithchibo.com and login to your Chibo account to update your profile.

Just hit the button in the top right corner, go to my profile and then edit profile.

Profile Button.JPG


Tech Set Up

Your equipment setup doesn't have to be complex to stream on Chibo. Check out our Tech Suggestions page for our recommendations on video and audio setups.

Before your class goes live, we suggest running a  test session to familiarize yourself with the platform and make sure all your equipment is working properly. Check out our Host Tutorial page for instructions on how to set up a test session.


Payment Details - Stripe Setup

Prior to your first event, you'll receive an email with a unique link to set up an account with our payment system, Stripe. Chibo disburses payments on the 5th and 20th of each month at least 5 days after an event.


Begin Advertising!

Once your event is listed you'll receive a link to your Event Page via email where your fans can purchase tickets. Once you have the link feel free to start posting to social media and regular advertising channels!

Abbi, our Head of Marketing, has put together a great list of marketing best practices for live cooking events that have had a huge impact on improving ticket sales. Feel free to check out her Promotional Best Practices


Plan Your Next Class

You've hosted your first class, now you're ready for another! Use the Class Builder to submit your event details.