Thu, May 23|
Breakfast for Dinner
Join Chef Jess as we prepare grits, country ham, poached eggs, with a fonduta cheese sauce!
Time & Location
May 23, 2019, 6:30 PM – 8:00 PM
About the Event
While most of these dishes of American countryside cooking can be found at restaurants named after large containers of crisp white baked goods, this experience will make up for it's lack of triangle peg games with a delightful dinner that will more than compensate for it's eccentric timing!