Upcoming Classes

Recording of Girls Night Out with Anne from The Flour Box
Jun 03, 11:59 PM EDT
The recording will be emailed to you
Recording Price: $20
Old Forester Cocktail Series: Highball Variations, Part 3/4
Jun 04, 5:00 PM EDT
On Chibo
Part three of this series will examine the basics of the Whiskey Highball. Tickets for this class are donation-based and all proceeds will support Louisville independent restaurant employees impacted by COVID-19. Must be 21+ to register and attend.
Recording of Keto Rolls without Rolls, sponsored by Tuit Nutrition
Jun 04, 11:59 PM EDT
Recording will be emailed to you
Join Kristie Sullivan for another keto class to make these fluffy rolls that won't give you rolls! This versatile recipe can be used to make rolls for sandwiches, hot dog, or hamburger buns. Just in time for easy summer grilling or picnics. Recording price: $10
PRIDE Cocktail Party with Jackie Zykan & Derby City Sisters of Perpetual Indulgence
Jun 10, 4:30 PM EDT
On Chibo
We're feeling a little SPIRITED about Pride! Kick off Pride Month with Jackie Zykan, Master Taster at Old Forester, and the Derby City Sisters of Perpetual Indulgence. Mix along and learn to make 4 Pride-themed cocktails! Must be 21+ to register and attend.
Old Forester Cocktail Series: Ken-tiki Variations, Part 4/4
Jun 11, 5:00 PM EDT
On Chibo
For the final installment, get your floral shirts and beach hats ready as we immerse ourselves in the world of Ken-tiki. Tickets for this class are donation-based and all proceeds will support Louisville independent restaurant employees impacted by COVID-19. Must be 21+ to register and attend.
Perfect Summer Fruit Pie with The Pie Queen
Jun 15, 5:30 PM EDT
On Chibo
Join Brie Golliher {The Pie Queen} to learn how to make the perfect summer fruit pie, starting with her classic shortbread cookie crust then make the delicious strawberry filling and top it off with an oatmeal crumble. Ticket price: $25
CHARCUTERIE STYLING & WINE TASTING with Chef Mateo Sullivan & Sommelier Michael Henry
Jun 17, 6:00 PM EDT
On Chibo
Sweet dreams are made of cheese (and meat, and wine). Louisville Sommelier Michael Henry will walk us through a rainbow of his favorites wines under $20, while Chef Mateo demonstrates how to style a charcuterie board like a pro. Must be 21+ to register and attend.
June Cooking with Jane and Ann: Salad Days of Summer
Jun 18, 6:30 PM EDT
On Chibo
Join Jane and Ann for their June Chibo class: Salad Days of Summer! Learn to make a Summer Soba pasta salad with a bright and perfectly pairing Fresh Fig and Arugula Salad. Ticket price: $35
Wet on Wet florals with Lisa He of Borderlands
Jun 20, 2:30 PM EDT
https://app.chibo.io
Join Lisa He of Borderlands Bakery to learn how to utilize wet on wet technique paired with line-drawing to achieve picturesque floral bouquets. You'll get a list of materials and pre-prep information by June 1. You'll also get access to the recording after the live. Ticket price: $35
Spill the Tea Party with Wiltshire Bakery and Sis Got Tea
Jun 24, 4:30 PM EDT
On Chibo
Here's the tea, sis. Tea parties aren't just for kids. Dress up (or don't, we can't see you) and get ready to bake up some delicious pastries with Wiltshire Bakery and create a custom tea blend with Arielle from Sis Got Tea.
Chocolate Creations with Cellar Door Chocolates
Jun 25, 4:30 PM EDT
On Chibo
You don't want to be choco-late to this class! Chocolate can be a tricky medium, but Erika from Cellar Door Chocolates shares her secrets for crafting the perfect cocoa creation. Tickets for this class are donation-based. 100% of proceeds go to Louisville Youth Group in support of LGBTQ+ youths.
Recording of Wet on Wet florals with Lisa He of Borderlands
Jun 25, 11:59 PM EDT
This recording will be sent by email
Join Lisa He of Borderlands Bakery to learn how to utilize wet on wet technique paired with line-drawing to achieve picturesque floral bouquets. This gets you access to the class video, not the livestream. Recording cost: $25

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